Proceso que consiste en añadir azúcar al café en un momento determinado de su tueste, y mantenerlo al fuego hasta que ese azúcar, una vez caramelizado por el calor, recubra todos los granos y alcance el punto deseado por el maestro tostador.
Envío gratis en pedidos
superiores a 29€
Envíos a península
en 24/48 horas
Fechas de tueste
recientes
Contacto
Cafés El Criollo S.A
Polígono Industrial San Valero, 78, 79 y 83, 50013 Zaragoza
De lunes a viernes de 7 a 15h
976 50 02 28
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