Del latín infusio, -onis. Operación de sumergir una sustancia orgánica en un líquido caliente, sin hacerla hervir, para que se disuelvan en este las partes solubles. Bebida obtenida poniendo en agua (casi) hirviendo una sustancia vegetal como el café, la manzanilla, el té, el poleo, etc.
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Colombia 'Santa Bárbara'€4,25
Blend Insignia€4,40
Brasil 'Cerrado'€3,90
Etiopía Limú€4,50
Descafeinado al Agua€4,80
